Potato focaccia with roasted garlic, rosemary and cheddar
Fluffy potato focaccia with roasted garlic, cheddar and rosemary. An easy bread that’s perfect for sandwiches, sharing or snacking.
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Ingredients
- 200g dry mashed potatoes
- 500g strong bread flour
- 7g instant dry yeast
- 2 tbsp good quality olive oil for the dough
- 350ml warm water
- 2 tsp runny honey
- 2 tsp fine salt
- 1 bulb of garlic
- 100g cheddar, cut into small cubes
- 250g baby potatoes, sliced into 1/2cm slices
- 4 sprigs rosemary, split into smaller sprigs
- Extra olive oil for the tray
- Flaky sea salt
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