Abuelo's Cilantro Lime Soup Recipe | Just A Pinch Recipes
Remove skin and wings from chicken; cover with water and add chicken base. Cook chicken over medium heat for approximately 1 1/2 hours. Remove chicken and let cool; bone...
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Ingredients
- - 1 whole chicken, cut up
- - 1 1/2 gallon water
- - 1 tablespoon chicken base
- - 1 tablespoon canola oil
- - 3/4 cup diced onion
- - 3/4 cup minced tomato
- - 1/2 tablespoon minced garlic
- - 1 teaspoon oregano
- - 1/2 tablespoon chile powder
- - 1/2 tablespoon salt
- - 1/2 tablespoon finely chopped hot chiles
- - 3/4 cup corn
- - 1/2 gallon reserved chicken broth
- - 1/2 teaspoon chicken base
- - 7 ounces white hominy, drained
- - 1 1/2 tablespoon fresh lime juice
- - 1/2 bunch fresh cilantro, chopped into 1/4-inch pieces
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