Piancone Epicureo® Butternut Squash Ravioli

Ingredients

• 1/4 lb. Piancone Epicureo® butternut squash ravioli
• 1 gal. water
• 1/4 cup West Creek® sea salt kosher
• 8 oz. Peak Fresh Produce® Mushroom(s), Shiitake, sliced, stem removed
• 8 oz. Peak Fresh Produce® cremini mushrooms, sliced, stem removed
• 1 ea. Peak Fresh Produce® portabella mushroom, stem removed
• 2 tbsp Roma Garlic, chopped
• 1 tsp Peak Fresh Produce Parsley, minced
• 1 tbsp Peak Fresh Produce® Basil, minced
• 1 tbsp Peak Fresh Produce® Oregano, minced
• 1 tsp Roma® Crushed Red Chili Flakes
• 2 cups Peak Fresh Produce® Tomato(es), Grape, golden and red, cut in half
• 2 tbsp Roma® Oil, Olive
• 1/4 tsp West Creek® sea salt kosher
• 1/2 tsp Roma® Black Pepper, Ground
• 1 1/2 cups Piancone® red cooking wine
• 1/4 cup Nature's Best Dairy® Cream, Heavy
• 5 tbsp Nature's Best Dairy® Butter, Unsalted, cubed
• 1/4 cup Piancone Shaved Parmesan