Panna Cotta
This simple, Italian-inspired dessert (the name means ''cooked cream'') can be dressed up with almost any kind of fresh fruit.
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Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Fine-mesh sieve
- Ramekin
- Plastic wrap
- Refrigerator
- Paring knife
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 3 tbsp. chilled heavy cream
- 1 1⁄2 tsp. powdered gelatin
- 1 3⁄4 cups heavy cream
- 1⁄4 cup sugar
- 1⁄4 cup bourbon
- 1⁄2 split vanilla bean
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