Lighten Up Charleston
Vegan and gluten-free, these Blueberry Mini Muffins are baked in a blender for a light, healthy snack. Perfectly sweet with a hint of blueberry!
Ingredients
- 1 ½ cups rolled oats (see Tip)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsweetened applesauce
- ⅓ cup packed light brown sugar
- 3 tablespoons canola oil
- 3 tablespoons water
- 1 tablespoon flaxmeal
- 1 teaspoon vanilla extract
- ¾ cup blueberries, cut in half if large
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