Stuffed Acorn Squash with Allspice

Ingredients

• 2 small acorn squash, cut in half horizontally
• 6 tablespoons unsalted butter, divided
• 2 tablespoons light brown sugar
• 1 small Granny Smith apple, diced
• 1 small Honeycrisp apple, diced
• 1/2 teaspoon Simply Organic® Ground Cinnamon
• 1/4 teaspoon Simply Organic® Ground Nutmeg
• 1/8 teaspoon Simply Organic® Ground Allspice
• 2 pinches sea or pink Himalayan salt, plus more for garnish
• 1/4 cup chopped walnuts
• 1/4 cup chopped pistachios, plus more for garnish
• 1/4 cup chopped dried cranberries
• 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
• 1/2 teaspoon Simply Organic® Whole Poppy Seed
• Honey, for drizzling