Harvest Stuffed Acorn Squash with Cinnamon and Nutmeg
Tender roasted acorn squash halves filled with a warmly spiced apple and rice stuffing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 acorn squash, halved and seeded
- 2 tablespoons olive oil, divided
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 1 cup cooked wild rice
- 1 apple, cored and diced
- 1/3 cup dried cranberries
- 1/3 cup pecans, chopped
- 1/4 cup yellow onion, diced
- 2 tablespoons unsalted butter, melted
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup crumbled feta cheese
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