Grilled Pumpkin with Lentil Curry | Krautkopf

Ingredients

• 20 g walnuts
• 20 g hazelnuts
• 25 g pumpkin seeds
• 1 tbsp sesame seeds
• 1/2 tsp cumin seeds
• 1/2 tsp coriander seeds
• 1/4 tsp cayenne
• 1 tsp organic honey
• 1/4 tsp salt
• 180 g puy lentils
• 1 red onion
• 1 small clove garlic
• 1 tsp virgin coconut oil
• 1/2 bunch of coriander
• 1 tbsp red curry paste
• 180 ml coconut milk
• 1 kg hokkaido pumpkin
• 1 handful spinach