Chinese Dongpo Pork Recipe
Dongpo pork is Hangzhou’s trademark dish, a sumptuous feast of meat. To eat it is to begin to understand the role of fat in making meat taste great.
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Ingredients
- 1 kg (2.2 lb) piece pork belly
- 2 tablespoons vegetable oil
- 1 tablespoon tea leaves
- 4 stalks spring onions
- 7 cm (3″) length fresh, young ginger, sliced lengthways into matchstick widths
- Optional: 300 g (11 oz) broccoli, cut into small florets
- 1 cup water
- 8 cloves garlic, lightly crushed
- 5 slices old ginger (or 7 slices young ginger)
- 1 tablespoon black peppercorns
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