Pork with turnips recipe
The humble turnip gets a starring role in this easy one-pot, pork chop roast with zingy orange and sage flavours. Serve some simple buttered greens on the side for a family meal without the fuss.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Baking dish
- Oven
Ingredients
- 6 small turnips trimmed and halved
- 1 onion chopped
- olive oil
- 4 pork chops fat trimmed if you prefer
- a handful of leaves sage
- 2 oranges grated zest of 1 and juice of both
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