Pork Ribs with Turnips
Pork and turnips are a very popular combination in Cajun culture. In fact, turnips work very well with beef, wild game and chicken. It is so low-carb friendly,
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Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 3 lbs lean pork short ribs
- 6 cups peeled and sliced turnips
- 1/2 large onion, chopped
- 1/2 - 1 cup water for smothering the pork
- 1/2 cup water for turnip
- Salt and red pepper to taste for the pork
- Salt and black pepper to taste for the turnips
- 1 tsp sugar
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