AVRAMAR Pagrus with Safran Sauce
Indulge in AVRAMAR Pagrus with a fragrant saffron sauce, baked to perfection and served with fresh tomatoes and onions for a delicious and simple seafood treat.
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Cooking tools:
- Parchment paper
- Baking sheet
- Oven
- Plate
Ingredients
- 4 AVRAMAR Pagrus Fillets
- 2 tbsp. Onion Slices
- 12 Tomato Slices
- 2 tsp. Chopped Parsley
- 1 Safran Pinch
- 3 tbsp. Olive Oil
- Salt
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