AVRAMAR Sea Bass fillets with spices and baby potatoes
Spiced AVRAMAR Sea Bass with baby potatoes in just 20 minutes! A flavorful Greek-inspired recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Steamer basket
- Pot
- Spoon
- Plate
Ingredients
- 4 AVRAMAR Sea Bass fillets
- 2 tsp. dry oregano
- 2 tsp. cumin
- 2 tsp. dry coriander
- 2 tsp. sesame
- 1/2 tsp. chili powder
- 5 tbsp. olive oil
- 8 baby potatoes, cut in half
- ½ tsp. salt
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