AVRAMAR Sea Bass with Santorini White Wine
Experience the flavors of Santorini with this Sea Bass dish cooked in white wine from the same island. Perfect for seafood lovers!
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Glass
Ingredients
- 1/2 kilogram of leeks cut into slices (white part)
- 2-3 garlic cloves
- 1 wine glass olive oil
- 1 kilogram of potatoes cut into slices
- 1 kilogram of tomatoes cut into slices
- 1 glass of Santorini white wine
- Salt, pepper and rosemary
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