Coppa Crisps With Creamy Caper Dip | Italian Charcuterie Recipe
Delight your guests with these irresistible Coppa Crisps accomp...
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Cooking tools:
- Pepper mill
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 4 ounces thinly sliced Principe Hot Coppa
- 1 cup Greek yogurt
- 1 cup mascarpone, room temperature
- 3 tablespoons drained capers, chopped
- 1/2 lemon, juiced
- 1 sprig fresh dill
- 1 tablespoon olive oil
- Freshly ground black pepper, to taste
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