The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 2 red peppers; 2 small courgettes; 1 red onion; 100 g of Leccino black olives in extra virgin olive oil; 100 g of capers in wine vinegar; 60 g of Zibibbo raisins; Pantelleria oregano to taste; Extra virgin olive oil; Salt; pepper; 4 toasted wholemeal bread; 60 g of semi-seasoned Pecorino Toscano to taste; Toasted sliced almonds to taste

www.lanicchia.com

Discover excellence of cooking with capers and make your palate happy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

2 red peppers
2 small courgettes
1 red onion
100 g of Leccino black olives in extra virgin olive oil
100 g of capers in wine vinegar
60 g of Zibibbo raisins
Pantelleria oregano to taste
Extra virgin olive oil
Salt
pepper
4 toasted wholemeal bread
60 g of semi-seasoned Pecorino Toscano to taste
Toasted sliced almonds to taste

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