The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 500 g of medium strength flour 00 (about 11% protein); 250 g of tomato puree; 80 g of capers in extra virgin olive oil; 75 g of milk at room temperature; 75 g of Greek yogurt; 35 g of extra virgin olive oil **; 15 g of brewer's yeast; 10 g of salt; 4 g of oregano from Pantelleria

www.lanicchia.com

Discover excellence of cooking with capers and make your palate happy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

500 g of medium strength flour 00 (about 11% protein)
250 g of tomato puree
80 g of capers in extra virgin olive oil
75 g of milk at room temperature
75 g of Greek yogurt
35 g of extra virgin olive oil **
15 g of brewer's yeast
10 g of salt
4 g of oregano from Pantelleria

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