The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 200 g of breadcrumbs; 130 g of flour 00 type; 100 g of dried tomato paste; Warm water; 4 tablespoons of extra virgin olive oil; 2 small eggs; Pantelleria oregano; Salt; pepper; About 500 g of aubergines; 100 g of cow's milk ricotta or other spreadable cheese; 1 spring onion; 1 clove of garlic; Extra virgin olive oil; Caper sprouts in extra virgin olive oil; Grated Parmesan (optional)

www.lanicchia.com

Discover excellence of cooking with capers and make your palate happy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

200 g of breadcrumbs
130 g of flour 00 type
100 g of dried tomato paste
Warm water
4 tablespoons of extra virgin olive oil
2 small eggs
Pantelleria oregano
Salt
pepper
About 500 g of aubergines
100 g of cow's milk ricotta or other spreadable cheese
1 spring onion
1 clove of garlic
Extra virgin olive oil
Caper sprouts in extra virgin olive oil
Grated Parmesan (optional)

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