Linguine with Fava Greens, Shrimp, & Green Garlic Recipe – Sunset Magazine

Name: Linguine with Fava Greens, Shrimp, & Green Garlic Recipe – Sunset Magazine
Ingredients: 5 qts. lightly packed fava greens*, rinsed and spun dry; 6 tablespoons extra-virgin olive oil, divided; About 3/4 tsp. each kosher salt and pepper, divided; 1/2 cup minced green garlic* (from about 4 heads, white and light green parts only); 1 tablespoon fennel seeds, crushed; Zest of 1 lemon; 1 cup Sauvignon Blanc; 1 pound medium shelled and deveined shrimp (30 to 35 per lb.), with tails on; 10 ounces linguine; Fava flowers* (optional)

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Linguine packed with fava greens, shrimp, and green garlic in a flavorful olive oil sauce. Perfect for a vibrant, fresh meal.

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Ingredients

5 qts. lightly packed fava greens*, rinsed and spun dry
6 tablespoons extra-virgin olive oil, divided
About 3/4 tsp. each kosher salt and pepper, divided
1/2 cup minced green garlic* (from about 4 heads, white and light green parts only)
1 tablespoon fennel seeds, crushed
Zest of 1 lemon
1 cup Sauvignon Blanc
1 pound medium shelled and deveined shrimp (30 to 35 per lb.), with tails on
10 ounces linguine
Fava flowers* (optional)