Chicken Souvla Cooked on a Cyprus BBQ-Cyprus BBQ

Name: Chicken Souvla Cooked on a Cyprus BBQ-Cyprus BBQ
Ingredients: Large pieces of good quality chicken on the bone with the skin still on (these should be equal sizes about the size of your fist, if you are unsure how to cut it ask your butcher).; Extra Virgin Greek Olive Oil - enough to lightly coat all of the meat.; Greek Oregano.; Salt and Pepper to taste.

www.cyprusbbq.co.uk

Chicken Souvla is one of our favourite recipes. Large pieces of chicken thigh, leg or drumstick on the bone cooked over charcoal on the large spit (souvla skewer). A motor slowly rotates the skewers...

View full recipe on www.cyprusbbq.co.uk

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Ingredients

Large pieces of good quality chicken on the bone with the skin still on (these should be equal sizes about the size of your fist, if you are unsure how to cut it ask your butcher).
Extra Virgin Greek Olive Oil - enough to lightly coat all of the meat.
Greek Oregano.
Salt and Pepper to taste.