Belly Pork Souvlaki Kebabs cooked over charcoal on a Cyprus rotisserie BBQ-Cyprus BBQ
Belly Pork Souvlaki Kebabs Cooked on a Cyprus Rotisserie BBQ are delicious served in a warm pitta bread with salad, Tahini dip a good squeeze of lemon.
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Ingredients
- 1/2 lemon, juiced
- 3-4 tablespoons Greek olive oil
- 1 good pinch of dried Greek oregano
- Salt
- pepper
- 500g (1.2 lb) Belly Pork
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