Spice-Rubbed Pork Tenderloin with Celeriac-Apple Puree and Cider Gravy Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Roasting rack
- Oven
- Stove
- Saucepan
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 (450g) celeriac, peeled and chopped into 2 1/2cm cubes
- 1/2 small onion, chopped
- 2 golden apple, peeled, cored and cut into large chunks
- 3 sage leaves
- 600ml low-sodium chicken stock
- 1/4 tsp salt
- 1 (450g) pork loin, trimmed of visible fat
- 1 tbsp granulated sugar
- 1 tsp celery seed
- 1/4 tsp dried sage
- 1/8 tsp pepper
- 2 tsp rapeseed oil
- 2 shallots, finely chopped
- 45ml chicken stock
- 15ml apple cider vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spice-Rubbed Pork Tenderloin with Apricot Glaze
liberterre.ca
Spice-Rubbed Pork Tenderloin
hayliepomroy.com
Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe | Food Network UK
foodnetwork.co.uk
Pork Tenderloin with apple cider sauce Recipe
cuisineathome.com
Roasted Pork Tenderloin with Apple Cider Reduction - NOAH | Neighborhood Outreach Access to Health
noahhelps.org
Roast Pork Tenderloin with Cider Sauce
besthealthmag.ca
Pork Tenderloin with Red Cabbage and Apples
georgiagrown.com
Roast Pork Tenderloin w/ Apple Sage Jus
rouxbe.com