Spice-Rubbed Pork Tenderloin with Apricot Glaze
Preparation Time: 5 minutes Total Time: 40 minutes Servings: 6 Ingredients 2 tbsp vegetable oil 1 tbsp Chinese 5 spice powder, divided 1 tsp salt 1/2 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liberterre.ca.
Ingredients
- 2 tbsp vegetable oil
- 1 tbsp Chinese 5 spice powder, divided
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 2 LiberTerre pork tenderloin
- 1/3 cup apricot jam
- 2 tbsp apple cider vinegar
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 2 tbsp chopped green onions
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