Recipes Schworzplentener Riebl
Mix the flours well and add salt. Mix the flour with the milk and leave to stand for a while. Fold in the eggs. Heat the butter in a frying pan and ...
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Ingredients
- <strong>Serves 4<br />
- <br />
- </strong>½l lukewarm milk<br />
- 1 pinch of salt<br />
- 6 tbsp buckwheat flour<br />
- 1 tbsp wheat flour<br />
- 2 eggs<br />
- 1-2 tbsp butter<br />
- possibly apples
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