Recipes Vinschger Paarl
Mix all the ingredients for the dough in a bowl and stir to a tough dough. Then leave to rest for approx. 2 hours. Beat the dough again and let it ...
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Ingredients
- <strong>Serves 4</strong><br />
- <br />
- 350 g rye flour<br />
- 150 g wheat flour<br />
- 10 g salt<br />
- 2 tsp sugar<br />
- 1 cube yeast<br />
- 2 g fennel seeds<br />
- 2 g caraway<br />
- 4 g bread clover<br />
- 2 g crushed coriander<br />
- 320 ml water
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