Recipes "Schlutzkrapfen" – pasta filled with spinach and ricotta
Mix all the ingredients for the dough and knead into a smooth dough. Leave to rest for 1/2 hour at room temperature, wrapped in cling film. In the ...
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Ingredients
- Serves 4<br />
- <br />
- <strong>For the dough</strong><br />
- 100 g wheat flour<br />
- 150 g rye flour<br />
- 1 pinch of salt<br />
- 1 egg<br />
- A little lukewarm water<br />
- <strong>For the filling</strong><br />
- 500 g fresh spinach<br />
- 30 g onion<br />
- 1 clove of garlic<br />
- Butter<br />
- 100 g cream cheese<br />
- A little nutmeg<br />
- Salt, pepper<br />
- <strong>Finishing</strong><br />
- Grated parmesan cheese<br />
- Chives<br />
- Butter
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