Food Lover's Market | One Pan Baked Goat's Cheese with Aubergines
If you're looking for something incredibly yummy, and super easy - one pan baked goat's cheese with aubergine, marrows, and artichokes.
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Ingredients
- 200g black pepper goat cheese
- 1 large aubergine, cut into wedges
- 250ml (1 cup) marinated artichokes
- 4-5 baby marrows, sliced
- 250g with garbaby tomatoes, halved and whole
- 1-2 garlic cloves, chopped
- 1 sprig of fresh rosemary
- Handful of fresh parsley, to serve
- Olive oil
- Salt
- pepper
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