Almond Croissant Rolls - Nush Foods

Ingredients

• 240ml almond drink (at room temperature)
• 60g vegan butter, melted
• 25g sugar
• 7g active dry yeast
• 350g plain white flour
• 1/2 tsp salt
• 8 tbsp ground almonds
• 50g vegan butter/ softened
• 1 tbsp syrup
• 1 tbsp sugar
• 1 tsp vanilla extract
• dash of almond extract
• 1 pot Nush almond spread
• 3 tbsp icing sugar
• Roasted flaked almonds