Chicken Thighs with “Forty Cloves of Garlic” by Foodie’s Chef Laura Brennan
Chicken with 40 cloves of garlic is a classic French country dish. The garlic cloves mellow considerably in pungency during the cooking process and become sweet little delicious nuggets. This is a...
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Ingredients
- Chicken:
- 4 plus pounds of chicken thighs, bone-in and skin-on (about 8-10 pieces depending on size)
- 2 tsp kosher salt, plus more as needed
- 3-4 tablespoons canola or cooking oil, plus extra as needed
- 40 each, medium to large cloves garlic, peeled (about 3 heads of whole garlic, choose heads with larger cloves)
- 2 tablespoons olive oil
- 2 to 4 tablespoons unsalted butter
- 1/3 cup white wine
- 12 ounces chicken stock, divided
- 3 sprigs fresh sage (or 2 sprigs fresh thyme and 2 sprigs fresh rosemary)
- Fresh ground black pepper
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