Vegetable Charlotte | Tante Marie's Kitchen

Ingredients

• 3 lbs. Yukon gold potatoes
• 1 cup milk
• 1 cup heavy cream
• 4 Tbs. butter
• coarse salt
• freshly ground white pepper
• 1 lb. green beans
• 1 lb. carrots
• 1 lb. parsnips
• 1/2 lb. cauliflower
• 1/2 lb. broccoli
• 2 green zucchini
• 1 yellow squash