Turkey-Rice Supper - South Dakota Poultry Industry Association

Ingredients

• * 1 tablespoon vegetable oil
• * 1 cup white rice
• * 2 (10.75 ounce) cans reduced-sodium canned chicken broth
• * 1 cup broccoli florets or sliced zucchini
• * 1 (8 ounce) can sliced mushrooms, drained
• * 1/4 cup red bell pepper, chopped
• * 1 (6.5 ounce) can turkey, flaked and drained
• * 1/4 cup grated Parmesan or Cheddar cheese