Kabocha Squash Braised with Ginger (Chao Nan Gua) | Saveur

Name: Kabocha Squash Braised with Ginger (Chao Nan Gua) | Saveur
Ingredients: 1 tbsp. vegetable oil; 1 half-in. piece of ginger, peeled and sliced into ⅛-in.-thick coins; 1 small kabocha or butternut squash (about 2½ lbs.), peeled, seeded, and cut into 1½-in. cubes; 2 tsp. sugar; 1 ⁄ 2 tsp. kosher salt

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This fragrant Kabocha side dish, a Taiwanese favorite called chao nan gua, can be made with several different kinds of squash.

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Ingredients

1 tbsp. vegetable oil
1 half-in. piece of ginger, peeled and sliced into ⅛-in.-thick coins
1 small kabocha or butternut squash (about 2½ lbs.), peeled, seeded, and cut into 1½-in. cubes
2 tsp. sugar
<sup>1</sup>⁄<sub>2</sub> tsp. kosher salt