Collard Bread Recipe - BettyCrocker.com

Ingredients

• 4 cups frozen chopped collard greens (from 16-oz bag), thawed, drained (2 cups thawed)
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green onions (8 medium)
• 3 eggs
• 1/2 cup milk
• 3 tablespoons Gold Medal™ all-purpose flour
• 1 teaspoon seasoned salt
• 1 cup shredded Cheddar cheese (4 oz)
• 1 teaspoon crushed red pepper flakes, if desired
• 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
• 1/2 cup sliced green onions (8 medium)
• 1/2 cup whole kernel corn, drained
• 1/3 cup milk
• 2 tablespoons butter or margarine, melted
• 1/2 teaspoon crushed red pepper flakes, if desired
• 1 egg