Pumpkin and Molasses Cheesecake Squares | RICARDO
Molasses is a must-have pantry staple that comes in handy when we want to add a touch of sweetness and authenticity to our desserts. In this recipe for cheesecake squares, we’re not only using...
Ingredients
- 1 1/2 cups (210) graham cracker crumbs
- 1/3 cup (75 g) unsalted butter, melted
- 2 tbsp (30 ml) molasses
- 2 blocks (250 g each) cream cheese, softened
- 1/2 cup (105 g) brown sugar
- 1/4 cup (60 ml) 10% plain yogurt
- 1 tsp (5 ml) vanilla
- 3 eggs
- 3/4 cup (180 ml) unsweetened pumpkin purée
- 1/4 cup (60 ml) molasses
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
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