Pumpkin and Molasses Cheesecake Squares | RICARDO
Molasses is a must-have pantry staple that comes in handy when we want to add a touch of sweetness and authenticity to our desserts. In this recipe for cheesecake squares, we’re not only using...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Refrigerator
Ingredients
- 1 1/2 cups (210) graham cracker crumbs
- 1/3 cup (75 g) unsalted butter, melted
- 2 tbsp (30 ml) molasses
- 2 blocks (250 g each) cream cheese, softened
- 1/2 cup (105 g) brown sugar
- 1/4 cup (60 ml) 10% plain yogurt
- 1 tsp (5 ml) vanilla
- 3 eggs
- 3/4 cup (180 ml) unsweetened pumpkin purée
- 1/4 cup (60 ml) molasses
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
More Like This
Pumpkin Cheesecake Squares Recipe
vvsupremo.com
Pumpkin Cheesecake Squares
blog.hamiltonbeachcommercial.com
Pumpkin Cheesecake Recipe
givemecookie.com
Pumpkin Cheesecake - Rich & Creamy Fall Dessert
recipesbyclare.com
Pumpkin Cheesecake
coolinarco.com
Pumpkin Cheesecake Recipe
givemecookie.com
Pumpkin Cheesecake Crumble Squares Recipe
epicurious.com
Pumpkin Cheesecake
cookingfever.us