Carrot Cake With Cashew Frosting
Easter celebrations are just around the corner, and nothing matches better Easter brunch than a classic Carrot Cake. This plant-based version topped with a dreamy Cashew Cream Cheese Frosting is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at botanicaorigins.com.
Ingredients
- 1 cup Natural Cashews (pre-soaked overnight)
- 3 tbsp Cold Butter (or Vegan Butter)
- 8 tbsp Turbinado Sugar
- 4 tbsp Lemon Juice
- 1 tsp Agar-Agar Flakes
- ¼ cup + 3 tbsp Fresh Water
- 1 cup Carrots (shredded)
- 1 cup Whole Wheat Flour
- ¼ cup Coconut Oil
- ½ cup Turbinado Sugar
- ½ cup Fresh Water
- 1 tsp Pumpkin Spice
- 1 tbsp Baking Powder
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