Carrot Cake with Cashew Butter Frosting Recipe

Ingredients

• 2 flax eggs
• 1/2 cup soy milk
• 2 tablespoons apple cider vinegar
• 2 1/2 cups grated carrot
• 1/2 cup coconut sugar
• 1/2 cup maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon bicarb soda
• 1 1/2 teaspoons baking powder
• 2 1/2 cups white flour (Can swap out with gluten free flour)
• 1/2 cup coconut oil
• 1/2 cup walnuts
• 2 1/2 cups raw cashews
• 1/2 cup coconut cream
• 2 teaspoons vanilla
• 1/2 lemon juice