Roasted Beet Salad with Arugula and Olive Oil Dressing - California Grown
Our Roasted Beet Salad with Arugula and Olive Oil Dressing is the epitome of Fall, yet perfect for all the upcoming holiday celebrations
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 10 whole beets, small (If you are using large beets, adjust the quantity)
- 3 T olive oil
- 1 handful arugula
- 1/2 cup feta cheese, crumbled
- salt and pepper
- 2 T extra virgin oilve oil
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