Mince and Oaty Dumplings

Mince and Oaty Dumplings

www.scottishslimmers.com

Hearty mince dumplings infused with beef stock, herbs, and oats for a satisfying warm treat.

View full recipe on www.scottishslimmers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scottishslimmers.com.

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Cooking tools:

  • Kitchen scale
  • Pan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • spray oil
  • 400 g lean steak mince
  • 1 onion (chopped)
  • 2 cloves garlic (crushed)
  • 2 sticks celery (chopped)
  • 4 carrots (cut into matchsticks strips)
  • 600 ml hot beef stock (made with 1 beef stock cube)
  • few shakes Worcestershire sauce
  • few sprigs sage and thyme
  • 1 bay leaf
  • salt
  • freshly ground pepper
  • 1 tsp cornflour
  • 60 g wholemeal self-raising flour
  • 30 g oatmeal
  • 2 tbsp low-fat spread
  • 2 tbsp parsley, sage and thyme (chopped )
  • cold water

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