Mince and Oaty Dumplings
Hearty mince dumplings infused with beef stock, herbs, and oats for a satisfying warm treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scottishslimmers.com.
Cooking tools:
- Kitchen scale
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- spray oil
- 400 g lean steak mince
- 1 onion (chopped)
- 2 cloves garlic (crushed)
- 2 sticks celery (chopped)
- 4 carrots (cut into matchsticks strips)
- 600 ml hot beef stock (made with 1 beef stock cube)
- few shakes Worcestershire sauce
- few sprigs sage and thyme
- 1 bay leaf
- salt
- freshly ground pepper
- 1 tsp cornflour
- 60 g wholemeal self-raising flour
- 30 g oatmeal
- 2 tbsp low-fat spread
- 2 tbsp parsley, sage and thyme (chopped )
- cold water
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