BLACK COD WITH FENNEL AND LEEKS - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Black cod with fennel and leeks, a subtle yet flavorful dish from Chef John Pleshette, featuring barely-cooked vegetables and a touch of lemon. Perfect for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 4 BLACK COD FILLETS (1/3LB EACH)
- 2 SMALL FENNEL BULBS
- 1 LARGE LEEK
- 1 LEMON
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