COD WITH CABBAGE AND CHANTERELLES - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Experience a delicious cod dish paired with wild chanternelles and cabbage in just 30 minutes. Perfect for a flavorful and simple weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 4 COD FILLETS ABOUT 1/2 LB EACH
- ½ lb FRESH CHANTERELLES
- 2 SHALLOTS
- 1 SMALL HEAD OF GREEN CABBAGE
- FRESH CHIVES AND PARSLE
- 2 LEMONS
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