Caramelized Brussels Sprouts - Redpath Sugar Ltd.

Name: Caramelized Brussels Sprouts - Redpath Sugar Ltd.
Ingredients: 2 lbs (900 g) Brussels sprouts; 3 tbsp (45 ml) olive oil; ¼ cup (54 g) Redpath® Dark Brown Sugar, packed; ¼ cup (60 ml) water; 2 tbsp (30 ml) apple cider vinegar; 1 tbsp (15 g) dijon mustard; ½ tsp (2 g) ground nutmeg; ½ tsp (2 g) ground cumin; ½ tsp (1 g) ground black pepper; ½ tsp (3 g) salt

www.redpathsugar.com

Caramelizing vegetables in the oven adds a real depth of flavour to them, as opposed to the usual boiling method. On top of that, you preserve the nutrients of

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Ingredients

2 lbs (900 g) Brussels sprouts
3 tbsp (45 ml) olive oil
¼ cup (54 g) Redpath® Dark Brown Sugar, packed
¼ cup (60 ml) water
2 tbsp (30 ml) apple cider vinegar
1 tbsp (15 g) dijon mustard
½ tsp (2 g) ground nutmeg
½ tsp (2 g) ground cumin
½ tsp (1 g) ground black pepper
½ tsp (3 g) salt

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