Caramelized Brussels Sprouts | Redpath Sugar

Ingredients

• 2 lbs (900 g) Brussels sprouts
• 3 tbsp (45 ml) olive oil
• ¼ cup (54 g) Redpath® Dark Brown Sugar, packed
• ¼ cup (60 ml) water
• 2 tbsp (30 ml) apple cider vinegar
• 1 tbsp (15 g) dijon mustard
• ½ tsp (2 g) ground nutmeg
• ½ tsp (2 g) ground cumin
• ½ tsp (1 g) ground black pepper
• ½ tsp (3 g) salt