Oyako-don (rice topped with chicken and eggs)
Japan oyako-don is a type of bowl of rice topped with a beaten egg and chicken meat simmered in Warishita sauce and served on top of rice.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1 medium onion
- Chicken thigh meat 250-300g
- 2 eggs
- 2 tablespoons salad oil
- 1/2 teaspoon salt
- 1 tablespoon white soup stock
- 1 tablespoon soup stock
- 1 tablespoon mirin (sweet cooking sake)
- 1/2 tbsp sugar
- 50 cc water (3-4 tablespoons)
- Rice (as much as you want to eat)
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