Oyako-don (Japanese chicken and egg bowl) by Yoshihiko Shida, Chef Tutor at Tokyo College of Sushi &
In Japanese “OYAKO” means “parent and child”. Tokyo College of Sushi & Washoku London, renowned for its expertise in Japanese culinary traditions, has unveiled
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Ingredients
- 200g chicken thighs
- 1 onion
- 200ml Dashi broth
- 2 tbsp soy sauce
- 2 tbsp Mirin (Japanese sweet sake)
- 2 tbsp sugar
- 2 eggs
- A little green spring onion
- 2 bowls of steamed short grain rice
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