Poor Man’s Potatoes from Floyd on Spain by Keith Floyd

Poor Man’s Potatoes from Floyd on Spain by Keith Floyd

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Clive North’s favourite Spanish dish, Spinach with Raisins and Pine Nuts, is a Moorish one. But my own favourite, basic meatless recipe has its origins in Peru. In my journeys there are many times...

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Ingredients

  • 900g (2lb) potatoes, peeled and sliced
  • 1 tablespoon white wine vinegar
  • Salt
  • 3 tablespoons cold water
  • 6 tablespoons olive oil
  • Chopped fresh parsley, to garnish
  • 1 teaspoon paprika or chilli powder if you like your spuds hot
  • 1 teaspoon ground cumin
  • Black peppercorns — about a dozen will do
  • 2 cloves of garlic

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