Pumpkin Crepes with Cottage Cheese and Apples
Tender crepes filled with pumpkin, cottage cheese, and apples—perfect for a quick, delicious family breakfast, storeable for up to 3 days. High recommendation!
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Cooking tools:
- Fine-mesh sieve
- Hand mixer
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Wooden spoon
- Kitchen towel
- Measuring cup
- Measuring spoon
- Zip-top bag
- Parchment paper
- Stove
Ingredients
- 400 ml milk
- 200 ml water (or milk)
- 200 g pumpkin puree
- 200 g flour
- 30 g butter, melted
- 1 egg
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1 tbsp sugar
- 1 tbsp baking powder
- Vegetable oil for frying
- 1 pcs medium-sized apple
- 1/2 tsp raisins
- 250 g dry cottage cheese
- 1 package vanilla sugar
- 30 g butter
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