Pumpkin Farmer Cheese Stuffed Crepes with Apple Cider Caramel -
This recipe makes for the ideal autumn brunch because it’s tangy, sweet, and pairs perfectly with a mimosa if that’s your thing!
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- Pumpkin Farmer Cheese
- 1/4 cup Farmer Cheese
- 1/4 cup canned pumpkin
- 1 tsp pumpkin pie seasoning
- Apple Cider Caramel
- 2 cups apple cider
- 1 cup light brown sugar, packed
- 5 tbsp salted butter
- 3/4 cup Organic Whole Milk Plain Kefir
- 1/2 tsp cinnamon powder
- 1 tsp vanilla extract
- 1 pinch salt
- Other Ingredients
- orange Zest
- fresh Raspberries
- Premade crepes
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