Well For One
Vegan turmeric spiced fritters with cashew cream—gluten-free, dairy-free, and perfect for breakfast or lunch. Try these delicious, hold-together fritters today!
Ingredients
- 1 medium zucchini (125g) grated
- 1/3 cup of fresh corn kernels (1/2 cob)
- 1 long green shallot/scallion, sliced
- 1 clove of garlic, crushed
- 1/4 cup of chickpea (besan) flour
- 1/2 teaspoon of ground turmeric
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried thyme
- 1 teaspoon of chopped fresh coriander plus extra to serve
- 1/4 teaspoon of sea salt
- 1 pinch fresh cracked pepper
- 2 teaspoons of cold pressed coconut oil for cooking
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