Adriatic Fritto Misto Recipe

Adriatic Fritto Misto Recipe

www.greatitalianchefs.com

Grazia Soncini shares her Adriatic take on the classic Italian seafood recipe, fritto misto – lightly floured and deep-fried fish and seafood.

View full recipe on www.greatitalianchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

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Cooking tools:

  • Deep fryer
  • Spider strainer
  • Pot
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Paper towel
  • Plate
  • Serving platter
  • Lemon

Ingredients

  • 200g of squid
  • 4 soft-shell crabs
  • 12 king prawns
  • 160g of flatfish
  • 80g of sand smelt
  • flour, for dusting
  • peanut oil, for frying
  • salt
  • 1 lemon, sliced

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